We adjust how we cut the cabbage depending on the season, daily condition, and even the part of each leaf. The firm core is cut thin while the soft part is cut thick — ensuring a consistent texture throughout every bite.

We adjust how we cut the cabbage depending on the season, daily condition, and even the part of the leaf. The firm core is cut thin while the soft outer part is cut thicker — ensuring a consistent texture in every bite.

At Micchan, fresh noodles boiled in a deep pot are grilled crispy on the iron plate. We gather the noodles into a circle without separating them, then fry one side until golden — like deep-frying — to achieve a fragrant, perfectly crunchy texture.

The "Micchan Original Okonomiyaki Sauce" was completed half a century after the concept of okonomiyaki sauce was first conceived — a luxurious sauce crafted with the finest ingredients. Please savor Micchan's signature sauce, light in taste and bursting with fruity flavor.

To ensure our okonomiyaki is consistent every day, multiple team members divide responsibilities into three positions: spreading & loading, grilling, and finishing. Even when grilling just one piece, we always work together as a team to deliver the same great taste to every customer.